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La Vernaccia Tradizionale


Montenidoli Vernaccia Tradizionale
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VernacciaFollowing local tradition, the must macerates long on the skins before fermenting to capture the character and the flavors of the land from which it springs.

VernacciaFood-Wine Pairings: crustaceans, from mariscos to oysters and prawns, sushi, quiche, seasonal vegetarian dishes and vegetable-based flans, tannin-rich foods such as artichokes or asparagus, and iron-rich foods such as liver or spinach.